Set grill to 400 degrees F and lightly oil just enough of the grate to accommodate the fish flesh side down. Heat 1/2 C of maple syrup and 3 Tbsp of soy sauce in a skillet pan (not cast iron and not non-stick) until the glaze thickens a bit. Preheat your grill over medium heat. Place the soaked cedar plank onto the preheated grill rack, cover grill and heat plank for 3 – 5 minutes. This starts the smoking process. Place the salmon filets onto the cedar plank, cover grill and cook for about 20 – 30 minutes or until fully cooked. Step 2: Prepare the salmon. Pat the salmon with a paper towel until it's dry. (If it's wet, the salmon will steam rather than sear on the grill.) Then, brush both sides of the fish with oil and
For best results, start with a hot oven here, from 425°F to 450°F. Arrange the salmon in a single layer on a baking sheet and cook for about 5 minutes, until the top of the salmon loses its frozen sheen. Remove the sheet from the oven and add any seasonings or sauces you desire. Bake for an additional 8 to 12 minutes, depending on the size of
Place the salmon on the grill: Once the grill is preheated and the plates are oiled, carefully place the salmon fillets onto the grill. Close the lid and let the salmon cook for about 3-4 minutes per side. The exact cooking time may vary depending on the thickness of the fillets. Check for doneness: To ensure that the salmon is cooked to
Marinate in the refrigerator for 3 to 6 hours. After marinating, allow the salmon to stand at room temperature for 30 minutes before grilling, then pat dry with a paper towel. Mix together the butter and maple syrup and brush over entire surface of the salmon. Sprinkle with a liberal amount of BBQ rub. up for direct cooking at 350°F, place the
Place salmon skin-side down on grill. The skin acts as a protective layer to keep all the juice and flavor inside the filet. Cook until you can insert a fork in the side of the salmon. If grilling, set temperature to 350° F and cook for 15-25 minutes, see more information here. If smoking salmon, smoke for 30 minutes then cook for an
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    • how to cook salmon on a grill